The BEST Easy Chicken Fajitas

When it comes to whipping up a satisfying meal that bursts with flavor and colorful ingredients, these easy chicken fajitas truly steal the show. This dish is not just a crowd-pleaser; it’s an opportunity to bring family and friends together around the dinner table for a fun and interactive meal. With juicy marinated chicken and vibrant bell peppers, every bite is a delightful combination of spices and freshness that will surely have everyone coming back for seconds.

Perfect for weeknight dinners, weekend gatherings, or even casual celebrations, these chicken fajitas are versatile and quick to prepare. You’ll appreciate how easy it is to customize with your favorite toppings, from zesty pico de gallo to creamy avocado sauce. Share the joy of an unforgettable meal, and let the flavors of these fajitas remind your loved ones why home-cooked meals are so special!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 batch fajita seasoning mix (recipe below)
• 1 tablespoon cornstarch
• 1/4 cup plus 2 tablespoons canola oil, divided
• 2-3 limes
• 1/2 green bell pepper, cored and seeded
• 1/2 red bell pepper, cored and seeded
• 1/2 yellow bell pepper, cored and seeded
• 1 yellow onion, peeled and halved
• 12 flour tortillas

All the fresh ingredients you’ll need for a delicious fajita night!

Directions

1. In a small bowl, mix the fajita seasoning with cornstarch. Stir in 1/4 cup of oil and the juice of 1 lime, whisking until combined. If it’s too pasty, thin it with a bit of water. Set aside.
2. Slice the chicken breasts into 1/4" thick strips and place them in a shallow bowl or zippered freezer bag for meal prep. Pour in 2/3 of the fajita seasoning marinade and toss to coat the chicken thoroughly. Set aside to marinate.
3. While the chicken is marinating, slice the bell peppers and onion, placing them in a shallow bowl or zippered freezer bag. Drizzle the remaining 1/3 of the marinade over the veggies and toss until well coated. Set aside.
4. Heat 1 tablespoon of oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the vegetables and cook for 4-5 minutes, stirring occasionally until the onions soften and the peppers begin to color. Transfer the vegetables to a bowl.
5. In the same skillet, heat the remaining oil and add the marinated chicken strips. Cook undisturbed until the bottom turns white and browns, about 4 minutes per side, ensuring the chicken releases its juices.
6. Add the cooked peppers and onion back into the skillet with the chicken. Cook for an additional 2-3 minutes until everything is heated through. Squeeze the remaining lime juice over the dish just before serving.
7. Serve your sizzling fajitas with warm flour tortillas, accompanied by pico de gallo, avocado sauce, crema, and extra lime wedges for everyone to customize their meal.

Tips & Variations

• Ingredient substitutions: Swap chicken for shrimp or steak for a different twist. You can also make a vegetarian version using sautéed mushrooms or tofu.
• Optional variations: Add additional spices like smoked paprika for added depth or toss in some corn for a sweet crunch.
• Storage or reheating tips: Store leftover fajitas in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best results.

Recipe Information

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy