30-Minute Ground Beef Stroganoff
There’s something incredibly comforting about a creamy, hearty dish that warms you from the inside out, and this 30-Minute Ground Beef Stroganoff does just that. It’s a delightful twist on the classic stroganoff, bringing together tender ground beef, egg noodles, and a silky smooth sauce that’s bursting with flavor. Perfect for busy weeknights or when you want to impress without spending hours in the kitchen, this recipe is not only quick but also incredibly satisfying.
With just a few ingredients and a simple preparation method, this dish is one that families will keep coming back to. Serve it alongside your favorite vegetable or some crusty bread to soak up that delicious sauce. Trust us, once you try this warm and cozy meal, it will quickly become a staple in your dinner rotation.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Gather all your fresh ingredients for a quick and easy meal.
Directions
Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, set aside for later use.
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
Gradually pour the beef broth into the roux while whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
Tips & Variations
Ingredient substitutions: You can substitute ground turkey or chicken for the ground beef for a lighter option. Gluten-free pasta can also be used for a gluten-free version.
Optional variations: Add sautéed mushrooms or bell peppers for extra flavor and nutrition. You can also experiment with different seasonings like paprika or fresh herbs.
Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of milk to loosen the sauce if needed.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
