Spicy Salmon Sushi Bake Recipe
If you love sushi but want an easy, crowd-pleasing dish, then this Spicy Salmon Sushi Bake is just what you need! Combining all the flavors of traditional sushi into a baked casserole, this recipe captures the essence of sushi in a way that’s perfect for sharing. With tender, flaky salmon beautifully paired with creamy mayonnaise and a kick of Sriracha, each bite is a delightful explosion of taste that’ll have everyone coming back for seconds.
This dish is perfect for casual gatherings, potlucks, or even a cozy family dinner. Not only does it come together quickly, but it’s also great for those who are new to sushi; you can savor all the flavors without the skill of rolling. Your friends and family will love how approachable and delicious this dish is!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- To taste tobiko (optional for garnish)
Ingredients ready for preparation.
Directions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Typically, rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
Tips & Variations
- Ingredient substitutions: You can substitute the salmon with cooked shrimp or crab for a different flavor. Mayonnaise can also be replaced with Greek yogurt for a lighter option.
- Optional variations: For added crunch, top the dish with panko breadcrumbs mixed with a bit of melted butter before baking.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Difficulty level: Easy
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