Glazed Apple Slab Pie
When it comes to desserts that bring family and friends together, a Glazed Apple Slab Pie is hard to beat. This delightful variation of the classic apple pie is perfect for gatherings, potlucks, or simply indulging on a cozy autumn afternoon. The generous slab format means you can easily serve a crowd, making it not just a treat, but also a centerpiece for any occasion. With its tender, flaky crust, sweet and spiced apple filling, and a beautiful glaze on top, this pie offers a delightful combination of flavors and textures that everyone will love.
What truly makes this dish special is the way it celebrates the natural sweetness of apples, enhanced by a touch of cinnamon and nutmeg, while the glaze adds a finishing touch of sweetness and shine. It’s the kind of dessert that will have your guests asking for seconds and lingering around the table, reminiscing about family gatherings and cherished memories. Whether you’re serving it warm with a scoop of ice cream or at room temperature with a dollop of whipped cream, this Glazed Apple Slab Pie is bound to become a beloved recipe in your collection!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 6 cups sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Gather your ingredients for a seamless baking experience.
Directions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and carefully place it in a sheet pan as the bottom crust.
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour, mixing well to evenly coat the apples.
- Pour the apple mixture onto the crust in the pan, spreading it out evenly.
- Roll out the second crust and place it gently over the apples, making sure to seal the edges well.
- Cut slits in the top crust to allow steam to escape while baking.
- Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
- For the glaze, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth and well combined.
- Drizzle the glaze over the pie after it has cooled for a bit to add a beautiful finish.
- Slice into squares and serve warm or at room temperature.
Tips & Variations
- Ingredient substitutions: Use brown sugar instead of granulated sugar for a deeper flavor, or swap out some of the apples for pears for a unique twist.
- Optional variations: Add a dash of nutmeg or cloves for extra warmth, or incorporate dried cranberries or raisins for added texture and flavor.
- Storage or reheating tips: Store any leftovers covered at room temperature for up to 2 days. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes.
Recipe Information
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
- Servings: 12
- Difficulty level: Easy
This is a visual representation of a delicious dessert ready to be shared.