Bang Bang Chicken Sliders

Introduction

Bang Bang Chicken Sliders are a delightful twist on a classic favorite that will have everyone asking for seconds! This dish features tender, crispy chicken thighs enveloped in the perfect blend of spicy and sweet, thanks to a delectable Bang Bang sauce. Not only are these sliders incredibly flavorful, but they also make for a fantastic appetizer or a fun main course for gatherings. Whether you’re hosting a game night, a family get-together, or simply craving something satisfyingly delicious, these sliders will surely impress your guests and elevate your meal experience.

The beauty of Bang Bang Chicken Sliders lies in their versatility and ease of preparation. With a crispy exterior and juicy inside, each slider is generously dressed with a creamy sauce and topped with fresh lettuce and cucumber, creating a crunchy and satisfying bite. You’ll love how simple it is to whip up these sliders, bringing together friends and family around the table for an unforgettable culinary moment!

This is what the finished dish looks like when perfectly baked.

Ingredients

1 lb boneless chicken thighs
Salt and pepper to taste
1 cup flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup mayonnaise
2-3 tablespoons sweet chili sauce
Slider buns
Lettuce, for garnish
Sliced cucumbers, for garnish

Get ready with these fresh ingredients for making Bang Bang Chicken Sliders!

Directions

Preheat your oven to 400°F (200°C).
Season the boneless chicken thighs with salt and pepper to taste.
Dredge each chicken thigh in flour, ensuring it’s fully coated, then dip it into the beaten eggs, and finally coat with panko breadcrumbs for extra crunch.
Place the breaded chicken thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and cooked through.
In a mixing bowl, combine mayonnaise and sweet chili sauce; mix well to create the flavorful Bang Bang sauce.
If desired, toast the slider buns slightly for added texture and warmth.
Assemble your sliders by placing a piece of crispy chicken on each bun, drizzling generously with the Bang Bang sauce, and adding fresh lettuce and cucumber slices.
Serve immediately and enjoy these mouthwatering sliders!

Tips & Variations

Ingredient Substitutions: You can use chicken breast instead of thighs for a leaner option. For gluten-free sliders, substitute the flour and panko breadcrumbs with almond flour or gluten-free breadcrumbs.
Optional Variations: Feel free to add avocado slices or even spicy pickles for an extra layer of flavor. You can also spice up the Bang Bang sauce by adding a little sriracha or hot sauce.
Storage and Reheating Tips: If you have leftovers, store the chicken and sauce in separate airtight containers in the fridge for up to 3 days. Reheat the chicken in the oven to maintain its crispiness.

Recipe Information

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Difficulty level: Easy