Sausage and Egg Casserole
There’s something truly comforting about a Sausage and Egg Casserole that makes it a beloved choice for families and gatherings alike. This hearty dish combines savory sausage, fluffy eggs, and gooey cheese, resulting in a comforting meal that’s both satisfying and delicious. Whether you’re preparing a brunch for friends or looking for an easy weeknight dinner, this casserole is perfect for any occasion. Not only is it simple to make, but it can also be customized with your favorite ingredients, ensuring that it suits everyone’s taste.
This dish is especially loved for its versatility; you can easily adapt it to suit seasonal vegetables or leftover ingredients in your refrigerator. It comes together in one pan, making cleanup a breeze, and it’s sure to leave your friends and family asking for seconds.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup bread (optional)
- 1 cup vegetables (optional)
- Salt and pepper to taste
Here are the ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat until fully cooked.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, optional bread, and vegetables evenly.
- Pour the egg mixture over the sausage and layer, ensuring it covers everything.
- Sprinkle the shredded cheese on top before placing it in the oven.
- Bake for 30-35 minutes, or until the eggs are set, and the cheese is beautifully melted.
- Allow it to cool for a few minutes before slicing and serving.
Tips & Variations
- Ingredient substitutions: You can use turkey sausage for a lighter option, or swap out the cheese for a dairy-free alternative.
- Optional variations: Feel free to add chopped bell peppers, spinach, or diced tomatoes for extra flavor and nutrients.
- Storage or reheating tips: Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warm.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6-8
- Difficulty level: Easy
