Garlic Bread Rolls
Garlic Bread Rolls are the perfect blend of comfort and flavor, transforming your ordinary bread experience into something truly extraordinary. These soft, golden rolls are infused with the rich aroma of garlic and herbs, creating an irresistibly warm and inviting dish that complements any meal. Whether you’re hosting a cozy family dinner, a lively weekend gathering, or simply enjoying a quiet evening at home, these rolls will steal the spotlight on your dinner table. Plus, their delightful texture and flavor are sure to earn rave reviews from family and friends alike!
What makes this recipe truly special is the combination of freshly minced garlic and aromatic parsley, providing a vibrant taste that dances on your palate with every bite. These rolls are not just a side dish; they can be served as an appetizer or enjoyed on their own, straight from the oven. The warmth and comforting aroma wafting through your home while they bake will draw everyone to the kitchen, making them a beloved addition to your cooking repertoire!
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
“Gather all your ingredients for a delicious batch of Garlic Bread Rolls.”
Directions
- Lightly butter the bottom and sides of a 9×13 inch baking pan and set it aside.
- In a small pot, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes or until the garlic becomes fragrant. Remove from heat and allow to cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt. Add the warmed milk, egg, and the cooled garlic butter mixture.
- Knead the mixture on low speed with the dough hook until the dough is smooth and feels soft and tacky, approximately 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until it reaches a workable consistency.
- Cut the kneaded dough into 12 equal portions (approximately 67 grams each). Shape each piece into a smooth ball, pinching the seam underneath to keep it tight. Place the shaped dough balls into the prepared baking pan.
- Cover the pan with plastic wrap or a clean kitchen towel and place it in a warm area to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
- Preheat your oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt 2 tablespoons of butter in a pot over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt, if desired. Serve warm!
Tips & Variations
- Ingredient Substitutions: Substitute garlic with roasted garlic for a milder flavor, or use dried herbs such as oregano or basil instead of fresh parsley.
- Optional Variations: Add shredded cheese like mozzarella or Parmesan into the dough for an extra cheesy roll, or incorporate sun-dried tomatoes for a flavorful twist.
- Storage or Reheating Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for about 5-10 minutes until warmed through.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rising time)
- Servings: 12 rolls
- Difficulty Level: Easy
